The J.Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color, showing a bright hue at release. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet. Persistent high-toned red fruit strikes the palate, followed by bright acidity and a structure that is both dense and soft at once.
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COMPOSITION BLEND
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88.5% Cabernet Sauvignon
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5% Petite Sirah
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4% Petit Verdot
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1.5% Merlot
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0.5% Cabernet Franc
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ORIGIN
Paso Robles AVA, San Luis Obispo County, CA
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VINIFICATION
Maturation: 12 months aging in 60-gallon American oak barrels, 20% new
Barrel type: Predominantly medium-plus toasted Missouri and Minnesota oak with toasted heads -
CELLARING
Balanced and fruit forward upon release, with adequate structure to age five years or longer.
5Years
